Group project for Food and Beverages Service Salmontini ( plaza of the Emirates) La Parrilla (Jumeirah shore Hotel) Group C FaBs 101 Tatyana Aminova 200900103 Dana Seitbekova 201000013 17th of October 2010 Lector: Haresh Mohinami Table of content admission of Salmontini ……………………………………………………………………...3 primer for selection ……………………………………………………………………………..3 Description of location …………………………………………………………………………..3 Timings …………………………………………………………………………………………..4 Features ……………………………………………………………………………………….….4 Advantages and disadvantages if location …………………………………………………...4-5 corporeal fashion …………………………………………………………………………..5-6 Menu ……………………………………………………………………………………………..6 Customers ………………………………………………………………………………………..6 Service methods ………………………………………………………………………………….7 Introduction of La Parrilla ……………………………………………………………………..7 Location ………………………………………………………………………………………….7 Physical appearance…………………………………………………………………………...
7-8 Menus …………………………………………………………………………………………….8 Guests and customers …………………………………………………………………………8-9 More information ……………………………………………………………………………………………………..9 Awards ……………………………………………………………………………………………………..9 Conclusion ……………………………………………………………………………………...10 Reference ……………………………………………………………………………………….11 Introduction of Salmontini Salmontini, also known as La Maison du Saumon, is Beirut innate(p) fine dining eatery, had its official launch in Mall of the Emirates, Al Barsha, Dubai in 2006. As you can imply from its name, Salmontini is consecrated to salmon, however this is not the only treat that you can film, the restaurant also offers different seafood and meat delicacies, as well as refreshing salads and homemade desserts. Source: Overlooking Ski... If you want to get a full essay, order it on our website:
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